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These vibrant, light-green, serrated leaves bring a wasabi-like punch to your plate. A versatile cool-season green, they can be enjoyed raw in salads, lightly sautéed, or pickled. Young leaves offer a milder flavor perfect for fresh eating, while mature leaves develop a spicier bite that shines in cooked dishes.
These vibrant, light-green, serrated leaves bring a wasabi-like punch to your plate. A versatile cool-season green, they can be enjoyed raw in salads, lightly sautéed, or pickled. Young leaves offer a milder flavor perfect for fresh eating, while mature leaves develop a spicier bite that shines in cooked dishes.